Last week I had the opportunity to catch up with and shoot the second member of the Bytown Chefs Collective (BCC), Kyle Proulx, Head Chef at Lowertown Brewery.
I met up with Kyle at his new restaurant, Lowertown Brewery, in the uber-busy Byward Market in downtown Ottawa. Lowertown Brewery is the latest addition to the Ontario craft beer scene, which has really become a major part of Ottawa. Literally working around the corner from his friend and Bytown Chefs Collective partner Paul Dubeau (my first shoot in the series), Kyle’s restaurant and working style posed a stark contrast to Paul’s, which I think (and hope) help makes this series an interesting one.
In my first shoot at Stella, Paul’s kitchen was exactly what I imagined a restaurant kitchen to be – compact; efficient; hidden from view; and with the head chef at the centre of the action…
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